

| President-John Cannamela Level II Certified 050916-6 HVAC- journeyman card Universal CFC Serving but not limited the Charlotte ,NC area 704-200-6367 jcannamela@infraredsurve y.com |
| Air StratificationHVAC Systems John Cannamela Charlotte, NC Paper presented and published Introduction This paper presents a new use for an infrared camera, diagnosing and solving problems with air stratification, which I discovered using my 20 years experience in the world of heating, ventilation and air conditioning (HVAC), especially dealing with commissioning and start up of commercial systems. Air stratification means hot and cold air separation or air that is not thermally blended. Through the years there have been many problems that have arisen in the engineering and design of commercial buildings, both before and after installation. Part of my job has been to ensure the building systems are installed to the engineer’s design specification. At time there are unavoidable conflicts between the laws of physics and the laws of a stubborn architect. They say that Doctors practice medicine and lawyers practice law, but contractors have to get it right the first time—whatever the cost. Common problems with airflow One common issue is that the mechanical rooms, where conditioned air is supplied to a beautifully designed building, are very small and confined causing problems with equipment installation. Air handlers, which are the heart of every HVAC system, deliver the air used to heat and cool the space. Heat is either removed or introduced into the air stream by mechanical means, such as a chilled water coil, a DX coil, or electric strip heaters. Laminar flow is the term used to describe air that is evenly distributed. Laminar flow through the air handler is essential to an effective, efficient HVAC system. Achieving this straight, even air movement often requires using ducts of several different diameters to straighten out the moving air. We also need enough velocity, but not too much, in order to utilize the entire cross-sectional area of the coil. Unfortunately, we don't always have these options because we are confined to tight mechanical rooms. If the air does not flow straight and is not evenly distributed across these devices, energy is wasted or, even worse, components may fail or “trip out” and the HVAC system goes down. We don’t want that to ever happen! That’s why we commission these systems and test them to run at their most efficient setting. In the wintertime conditions often permit the use of cold outside air to be used as “free” air conditioning. In such cases the air handler’s damper, which is connected to an outside louver, opens and outside air is drawn into the system. We use 100% outside air when its temperature is above freezing, say between 35F and 50F dry bulb. Air Handler Unit When the outside air is below freezing we have to mix the air with warmer building “return” air that is generally 70-75F. This is accomplished in a return air chamber called a mixing box. Once blended the two mix to produce supply air at about 50-55F to the building. If the outside air louver is too close to the mixing damper or box, the cold outside air is drawn in closer to one side of the coil than the other resulting in non-laminar flow that then causes stratification. This often causes the air handler to “trip out” on low limit to protect the system. Procedure Poor laminar flow may be caused by several things, the most common being not enough distance between the return air plenum and the face of the device, such as a coil, that is the transfer medium. To better understand air flow, we need to measure the temperature of air in the HVAC system. We often try to characterize and measure air stratification across a coil, for instance, by hanging several temperature data collectors at different heights across the air stream. Unfortunately, it would take days to gather and analyze useful data by this method but, until recently, that was all we could do. Before air blending coil not maximised After air blending Coil maximised Now with this new magic we call thermal imaging we can collect the same data in a few seconds. In an air handler I found my infrared camera to be incredibly useful. It’s best to be in a mechanical room with stable conditions. Opening the return door or an access door and taking an infrared shot can result in confusing images, but with most air handlers large enough to have a mixing box, the problem is usually minor. We see the temperature changes on the coil, not the air itself, so I see exactly how the coil is affected. To start the process : 1. First you should have 2 people if possible-1 for the picture and 1 on the disconnect. 2. Be aware that most of time you are looking into the negative pressure side of the unit-things like to get drawn into the unit of which your head is usually in the way but forget that guard your camera. The system may not like the sudden change in pressure-consult the building engineer!!! 3. Unit should be running at normal speed if not mark down the speed for later comparison. 4. Unit should be in full cooling or heating mode; valves open etc.. 5. If possible video would be helpful 6. If you don’t see any change take a delta across the coil if it is good, the airflow is good, if not then see # 4. 7. Results of good or bad are subjective, maximized would be the word of chose. If there is a problem with the image due the access door being open, block most of the opening. Results will not vary too much. In conclusion I find many systems aren’t 100% maximized due the structural components in the unit for example the filter rack and the bracing. However overall if the unit is tripping this is the best tool I have ever used to instantly show myself as well the as the owner the performance of their equipment. I will say HVAC experience is important for this application. Infrared technology is one of the best trade enhancement tools since the cordless drill. We did a lot of work without them but every tradesman has at least one and has found something unique to do with them. I can see in the near future we all will have them like a multimeter. Copyright © 2006 John Cannamela |





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